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Characterization and functional properties of walnut protein fibrils for enhanced bioaccessibility of CoQ10 and ALA

Xiaoyu He1, Li Zhang2, Minjie Cao1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

International Journal of Biological Macromolecules
|November 30, 2024
PubMed

Keywords:
BioaccessibilityCodeliveryEmulsion-based deliver systemWalnut protein fibrils

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