Comparing lactic acid bacteria biodiversity in irritable bowel syndrome and healthy gut microbiota

Aysooda Azimi1, Masoud Yavarmanesh1, Mehran Gholamin2

  • 1Department of Food Science and Technology, Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.

Food Science & Nutrition
|December 2, 2024
PubMed

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