Masoud Yavarmanesh

6PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Immunogenetics (incl. genetic immunology)TransgenesisBiologically active molecules
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Publications (6)

|Dec 02, 2024
Comparing lactic acid bacteria biodiversity in irritable bowel syndrome and healthy gut microbiota.

Aysooda Azimi, Masoud Yavarmanesh, Mehran Gholamin

|Jun 19, 2024
First detection of tick-borne encephalitis virus (TBEV) in raw milk samples in North-Western Iran.

Angineh Parsadanians, Hessam Mirshahabi, Masoud Yavarmanesh

|Apr 17, 2024
Study on synergistic effects of curcumin and bixin against foodborne pathogens.

Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie

|Jul 05, 2022
Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model.

Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian

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