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Samaneh Hatami

3PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Transgenesis

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Publications (3)

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|Jun 25, 2025

A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food.

Seyed Ali Issazadeh, Samaneh Hatami

|Jul 10, 2023

Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor-bearing mice.

Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian

|Jul 05, 2022

Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model.

Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian

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Frequent Collaborators

2 joint publications

Masoud Yavarmanesh

2 joint publications

Mojtaba Sankian

2 joint publications

Seyed Ali Issazadeh

Frequent Collaborators

2 joint publications

Masoud Yavarmanesh

2 joint publications

Mojtaba Sankian

2 joint publications

Seyed Ali Issazadeh

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