Seyed Ali Issazadeh
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jun 25, 2025
A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food.Seyed Ali Issazadeh, Samaneh Hatami
|Jul 05, 2022
Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model.Samaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian
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