Development and antibacterial evaluation of a dopamine-modified curcumin@zinc-based organic framework

Jiayi Qin1, Haiyan Zhang2, Xianying Cao3

  • 1Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, P. R. China.

Summary

A new composite material, CCM@ZIF-8@PDA, effectively combats antibiotic-resistant bacteria using curcumin, ZIF-8, and PDA. This multi-modal approach achieves a 100% antibacterial rate against S. aureus at low concentrations.