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Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method

Yunzhi Lin1, Qing Meng1, Yiwen Miao1

  • 1College of Food Science, Southwest University, Chongqing, China.

Journal of the Science of Food and Agriculture
|December 5, 2024
PubMed
Abstract

Keywords:
broken black teaexperimental design of mixturenon‐volatile compoundsrecipe optimizationvolatile compounds

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