Related Experiment Video
Updated: Jun 21, 2026

09:33
An Anaerobic Biosensor Assay for the Detection of Mercury and Cadmium
Published on: December 17, 2018
10.1K
Engineering rice Nramp5 modifies cadmium and manganese uptake selectivity using yeast assay system
Junji Inoue1, Takamasa Teramoto1, Tomohiko Kazama1
1Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Frontiers in Plant Science
|December 5, 2024
Summary
Researchers engineered rice OsNramp5 to reduce cadmium (Cd) uptake while maintaining manganese (Mn) uptake. This genetic modification aims to lower Cd accumulation in rice, a staple food, ensuring safer consumption and supporting low-Cd rice production.
Area of Science:
- Plant Biology
- Biochemistry
- Agricultural Science
Background:
- Cadmium (Cd) is a hazardous heavy metal in food, with stricter regulations necessitating reduced plant uptake.
- Cereals, including rice, are major sources of dietary Cd, posing risks to human health.
- Natural resistance-associated macrophage protein (Nramp) transporters, like rice OsNramp5, are key to metal ion uptake but engineering them for reduced Cd uptake without affecting essential manganese (Mn) uptake is challenging.
Purpose of the Study:
- To engineer the OsNramp5 transporter in rice to selectively reduce cadmium (Cd) uptake while preserving manganese (Mn) uptake efficiency.
- To develop strategies for low-Cd rice production to mitigate heavy metal contamination in a staple food crop.
Main Methods:
- Amino acid substitutions were introduced at key residues (Ala-232 and Met-235) in the OsNramp5 transporter, based on structural analyses of bacterial Nramps.
- Metal uptake efficiency was assessed using a yeast model assay system.
- Cd and Mn content in yeast was quantified using inductively coupled plasma optical emission spectroscopy (ICP-OES).
- Computational structural modeling was employed to understand metal transport mechanisms.
Main Results:
- Several engineered OsNramp5 mutants exhibited significantly reduced Cd uptake (less than 8.6%) while retaining substantial Mn uptake efficiency (more than 64.1%) compared to the wild-type.
- Specific mutants reduced Cd uptake to background levels while maintaining over 64.7% of Mn uptake efficiency under simulated polluted soil conditions.
- Computational modeling provided insights into the structural requirements for selective Cd/Mn transport.
Conclusions:
- Engineering OsNramp5 through targeted amino acid substitutions is a viable strategy for reducing Cd accumulation in rice.
- This approach offers a promising avenue for developing low-Cd rice varieties, enhancing food safety.
- Understanding the structural basis of metal selectivity in Nramp transporters can guide future crop improvement efforts.
More Related Videos
Related Concept Videos
Bioreactor Controls-I
Maintaining optimal conditions within fermenters is essential for maximizing microbial productivity and ensuring process efficiency. This lesson focuses on key parameters—temperature, foam, pH, carbon dioxide, oxygen, and pressure—and their precise measurement and control strategies in fermentation systems.Temperature ControlTemperature regulation is critical due to the exothermic nature of many fermentation processes. In small laboratory fermenters, temperature is commonly monitored using...
Bioreactor Controls-II
In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the fermentor via a sparger...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...

