Related Experiment Video

Updated: Aug 10, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Decoding flavor evolution during refining of DHA-rich Schizochytrium oil: a multidimensional framework integrating

Mingjie Li1, Guanzhong Xiang1, Hanle Yuan1

  • 1Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Food Chemistry: X
|August 8, 2026
PubMed

Keywords:
DeodorizationFlavorRefiningSchizochytrium OilVolatile substances

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