Development of a visuo-tactile sensor for non-destructive peach firmness and contact force measurement suitable for

Chan Ma1, Yibin Ying2, Lijuan Xie2

  • 1School of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China; The National Key Laboratory of Agricultural Equipment Technology, Hangzhou, Zhejiang 310058, PR China.

Food Chemistry
|December 5, 2024
PubMed