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Updated: Jun 5, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and health
Rachel Gibson1, Georgia A F Rogerson1, Hannah E Theobald2
1Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, UK.
Abstract:
The workplace is a key environmental determinant of health and well-being. Food choices can be influenced by several workplace-related factors including, but not limited to, working hours, the workplace food environment, job roles and workplace culture. Therefore, the workplace is increasingly viewed as an important place for public health nutrition interventions. However, research in this area is fragmented and heterogeneous due to the wide range of workplace settings and occupational groups. This editorial summarises the research presented at The Nutrition Society Workplace Diet and Health Special Interest Group Satellite Symposium in July 2024 as part of the inaugural Nutrition Society Congress.
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