Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their

Chandler D Stafford1, Mohammed A Alruzzi1, Mohammed Gagaoua2

  • 1Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States.

Meat Science
|December 6, 2024
PubMed