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Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and

Jiannan Yang1, Jianting Yin1, Kai Wang1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, PR China; College of Food Science, South China Agricultural University, Guangzhou 510642, PR China.

Food Research International (Ottawa, Ont.)
|December 6, 2024
PubMed

Keywords:
Antioxidant enzymeBlueberry (Vaccinium ashei Reade)Nanoscale charged water particlesPostharvest preservationReactive oxygen species

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