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Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule

Jingtao Cui1, Tong Li1, Yanchi Zhou1

  • 1School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Food Research International (Ottawa, Ont.)
|December 6, 2024
PubMed

Keywords:
Fatty acidLipid profileLipidomicsTropical fruit seedVegetable oil

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