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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Integrated production of bioethanol and biomethane from rice waste using superior amylolytic recombinant yeast
Ameya Pankaj Gupte1, Sara Agostini2, Nicoletta Gronchi1
1Waste to Bioproducts-Lab, Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Università degli Studi di Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro PD, Italy.
Abstract:
This study utilized a circular economy approach to convert unripe rice, a low-cost by-product of the rice milling industry, into biofuels using a biorefinery process. The recombinant yeast Saccharomyces cerevisiae ER T12.7 strain was tested for its ability to produce ethanol from unripe rice. In hydrolysis trials with 20 % (dw/v) unripe rice, ER T12.7 showed superior saccharification yields comparable to the commercial enzyme, STARGENTM 002. In 1-L bioreactor tests, ER T12.7 produced ethanol as efficiently as the parental ER V1 strain under simultaneous saccharification and fermentation conditions. The spent fermentation broth from both amylolytic strains was evaluated for biomethane production, achieving high yields of up to 373.61 mL CH4/g volatile solids. This research is the first to demonstrate process integration to produce ethanol and methane from rice waste sequentially, highlighting the potential of unripe rice in biorefining for a circular economy.
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