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Author Spotlight: Development and Characterization of Eco-Friendly Lignin-Based Microparticles for Enhanced Delivery of Bioflavonoids
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Author Spotlight: Development and Characterization of Eco-Friendly Lignin-Based Microparticles for Enhanced Delivery of Bioflavonoids

Published on: March 1, 2024

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Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery

Shanshan Tie1, Mengmeng Xue2, Yannan Chen3

  • 1College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, China.

International Journal of Biological Macromolecules
|December 8, 2024
PubMed

Keywords:
BioavailabilityDelivery systemNutritional interventionProcyanidinsStability

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