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In Vitro Rearing of Solitary Bees: A Tool for Assessing Larval Risk Factors
Published on: July 16, 2018
Effect of farm size on vulnerability in beekeeping: Insights from mediterranean Spain
Feliu López-I-Gelats1,2, Erik Hobbelink3, Paula Llaurador3
1Agroecology and Food Systems Chair, Faculty of Health Sciences and Welfare, Universitat de Vic-Universitat Central de Catalunya, C/de la Laura 13, 08500, Vic, Spain. feliu.lopez@uvic.cat.
Abstract:
There is broad consensus on the socioeconomic importance of beekeeping and the essential services it provides through pollination. However, beekeeping is being impacted by global environmental changes, and more specific insights are needed. Beekeeping is not a homogeneous activity; it is practiced in various ways and contexts. This study examines how these changes affect beekeeping operations of different sizes in Mediterranean Spain and whether size influences adaptation. Structured interviews were conducted to assess the sector's vulnerability, with climate change identified as a key contributing factor. The findings reveal that the vulnerability of beekeeping is shaped not only by multiple transformations but also by the diverse adaptive capacities of beekeepers. Additionally, the size of beekeeping operations significantly influences this capacity, a factor that should be integrated into policymaking given the sector's highly polarized nature.
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