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QuestNova: innovation in food consumption assessment according to industrial processing

Maria Laura da Costa Louzada1,2, Thays Nascimento Souza1,2, Evelyn Frade1,2

  • 1Universidade de São Paulo. Faculdade de Saúde Pública. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil - Av. Dr. Arnaldo, 715 01246-904.

Revista De Saude Publica
|December 11, 2024
PubMed

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