Thays Nascimento Souza

4PUBLICATIONS
14CO-AUTHORS
Information systems user experience design and developmentFood properties (incl. characteristics and health benefits)
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Publications (4)

|Dec 11, 2024
QuestNova: innovation in food consumption assessment according to industrial processing.

Maria Laura da Costa Louzada, Thays Nascimento Souza, Evelyn Frade

|Feb 23, 2023
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.

Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus

|Apr 27, 2022
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review.

Maria Laura da Costa Louzada, Caroline Dos Santos Costa, Thays Nascimento Souza

|Dec 17, 2021
Consumption of ultra-processed foods and the eating location: can they be associated?

Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber

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Frequent Collaborators

4 joint publications

Maria Laura da Costa Louzada

2 joint publications

Renata Bertazzi Levy

1 joint publications

Giovanna Calixto Andrade

1 joint publications

Fernanda Rauber