Amanda Cristina da Silva de Jesus

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 23, 2023
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.

Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus

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Frequent Collaborators

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Janaína Calu Costa

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Juliana Giaj Levra de Jesus

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Mariana Ferreira Madruga

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Thays Nascimento Souza