Juliana Giaj Levra de Jesus
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Feb 23, 2023
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus
|Dec 29, 2022
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines.Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos
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Frequent Collaborators
2 joint publications
Maria Laura da Costa Louzada
1 joint publications
Cláudia Raulino Tramontt
1 joint publications
Thanise Sabrina Souza Santos
1 joint publications
Fernanda Rauber
1 joint publications
Vanessa Del Castillo Couto
1 joint publications
Jacqueline Resende Berriel Hochberg
1 joint publications
Patrícia Constante Jaime
1 joint publications
Janaína Calu Costa
1 joint publications
Amanda Cristina da Silva de Jesus
1 joint publications
Mariana Ferreira Madruga
