Patrícia Constante Jaime

29PUBLICATIONS
61CO-AUTHORS
Food properties (incl. characteristics and health benefits)North American literatureMedicine, nursing and health curriculum and pedagogyBiomaterialsNutritional science
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Publications (29)

|Dec 01, 2025
Studies on dietary sodium knowledge, attitudes and behaviours in the Americas: a scoping review.

Alicia Tavares da Silva Gomes, Rola Al Ghali, Maria C Tan

|Jun 18, 2025
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024.

Vanessa Del Castillo Silva Couto, Adhara Brandão Lima Vanhoz, Kamila Tiemann Gabe

|May 07, 2025
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context.

Kamila Tiemann Gabe, Gilberto Bassetto Junior, Patricia Constante Jaime

|Apr 02, 2025
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy.

Patricia Constante Jaime, Murilo Bomfim Lobo Braga

|Feb 12, 2025
Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals.

Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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