Neha Khandpur

15PUBLICATIONS
61CO-AUTHORS
Food technologyNutritional epidemiologyFood properties (incl. characteristics and health benefits)Human impacts of climate change and human adaptationBeverage chemistry and beverage sensory science
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Publications (15)

|Jun 18, 2026
The validity and utility of Nova and the concept of ultra-processed foods for science and policy.

|Jun 03, 2026
Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.

|Jan 20, 2026
Reporting Completeness of Systematic Reviews of Nutrition or Diet-Related Randomised Controlled Trials: A Meta-Research on Adherence to PRISMA Items.

Flávia Moraes Silva, Amanda Rodrigues Amorim Adegboye, Cintia Curioni

|Nov 28, 2024
Description and performance of two diet quality scores based on the Nova classification.

Caroline Dos Santos Costa, Francine Silva Dos Santos, Kamila Tiemann Gabe

|Sep 18, 2024
Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic.

Jasmin B Stariolo, Thayane C Lemos, Neha Khandpur

|Mar 23, 2023
Completeness of Reporting in Diet- and Nutrition-Related Randomized Controlled Trials and Systematic Reviews With Meta-Analysis: Protocol for 2 Independent Meta-Research Studies.

Flávia Silva, Amanda Rodrigues Amorim Adegboye, Carl Lachat

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Frequent Collaborators

3 joint publications

Eurídice Martínez Steele

2 joint publications

Gary S Collins

2 joint publications

Cintia Curioni

2 joint publications

Patrícia Constante Jaime