Cíntia Curioni

17PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAfrican literatureEducation policyOptical technology
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Publications (17)

|Jan 20, 2026
Reporting Completeness of Systematic Reviews of Nutrition or Diet-Related Randomised Controlled Trials: A Meta-Research on Adherence to PRISMA Items.

Flávia Moraes Silva, Amanda Rodrigues Amorim Adegboye, Cintia Curioni

|Aug 22, 2025
Diet quality and consumption of ultra-processed foods according to age groups in Brazil: insights from the National Dietary Survey 2017-2018.

Ariane Cristina Thoaldo Romeiro, Flávia Dos Santos Barbosa Brito, Débora Martins Dos Santos

|Apr 29, 2025
The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker's Food Program: a systematic review.

Fernanda Martins de Albuquerque, Nathália César Nunes, Vanessa Manfre Garcia de Souza

|Apr 14, 2025
Instruments for assessing organisational food environments of workplaces: a scoping review.

Ana Beatriz Coelho de Azevedo, Patricia Gálvez Espinoza, Fernanda Martins de Albuquerque

|Jan 14, 2025
Association between ultraprocessed foods consumption, eating disorders, food addiction and body image: a systematic review.

Thamíris Pereira, Michel Carlos Mocellin, Cintia Curioni

|Dec 09, 2024
Associations among chronotype and eating habits in adolescents are affected by study shift: A cross-sectional study.

Raphael Corrêa Martins, Flávia Dos Santos Barbosa Brito, Cintia Chaves Curioni

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Frequent Collaborators

4 joint publications

Daniela Silva Canella

3 joint publications

Flávia Silva

3 joint publications

Gary Stephen Collins

3 joint publications

Flávia Fioruci Bezerra