Fernanda Helena Marrocos-Leite

7PUBLICATIONS
19CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Pricing (incl. consumer value estimation)Cross-sectional analysis
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Publications (7)

|Jul 03, 2025
The protein deficit myth.

Ricardo Abramovay, Nadine Marques Nunes-Galbes, Fernanda Helena Marrocos-Leite

|Nov 28, 2024
Description and performance of two diet quality scores based on the Nova classification.

Caroline Dos Santos Costa, Francine Silva Dos Santos, Kamila Tiemann Gabe

|Dec 14, 2022
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet.

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite

|Jun 22, 2022
Association between advertising patterns and ultra-processed food in small markets.

Carolina Hatsuko Kikuta Batista, Fernanda Helena Marrocos Leite, Camila Aparecida Borges

|Mar 03, 2022
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite

|Dec 15, 2021
Carbon footprint of the Brazilian diet.

Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite

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Frequent Collaborators

6 joint publications

Maria Laura da Costa Louzada

5 joint publications

Euridice Martinez-Steele

5 joint publications

Renata Bertazzi Levy

4 joint publications

Carlos Augusto Monteiro