Josefa Maria Fellegger Garzillo
5PUBLICATIONS
14CO-AUTHORS
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Publications (5)
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|Jan 04, 2024
The environmental impact of beef and ultra-processed food consumption in Brazil.Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva
|Dec 14, 2022
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet.Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite
|Mar 03, 2022
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite
|Dec 15, 2021
Carbon footprint of the Brazilian diet.Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite
|Jan 04, 2017
Artificially Sweetened Beverages and the Response to the Global Obesity Crisis.Maria Carolina Borges, Maria Laura Louzada, Thiago Hérick de Sá
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Frequent Collaborators
4 joint publications
Maria Laura da Costa Louzada
4 joint publications
Renata Bertazzi Levy
3 joint publications
Priscila Pereira Machado
3 joint publications
Fernanda Helena Marrocos Leite
3 joint publications
Euridice Martinez-Steele
3 joint publications
Vanessa Fadanelli Schoenardie Poli
3 joint publications
Carlos Augusto Monteiro
1 joint publications
Maria Carolina Borges
1 joint publications
Thiago Hérick de Sá
1 joint publications
Diana C Parra
