Vanessa Fadanelli Schoenardie Poli

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysis
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Publications (3)

|Dec 14, 2022
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet.

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite

|Mar 03, 2022
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.

Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite

|Dec 15, 2021
Carbon footprint of the Brazilian diet.

Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite

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