Fernanda Rauber

34PUBLICATIONS
66CO-AUTHORS
Education policyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Cross-sectional analysisPost harvest horticultural technologies (incl. transportation and storage)
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Publications (34)

|Jan 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.

Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite

|May 14, 2025
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population.

Gabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber

|Mar 27, 2025
A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.

Evelyn Oliveira da Silva Frade, Kamila Tiemann Gabe, Caroline Dos Santos Costa

|Nov 28, 2024
Description and performance of two diet quality scores based on the Nova classification.

Caroline Dos Santos Costa, Francine Silva Dos Santos, Kamila Tiemann Gabe

|Oct 03, 2024
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives.

Rana E Conway, Gabriella N Heuchan, Lisa Heggie

|Sep 23, 2024
The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.

Beatriz Menezes de Albuquerque Torquato, Mariana Madruga, Renata Bertazzi Levy

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Frequent Collaborators

20 joint publications

Renata Bertazzi Levy

12 joint publications

Maria Laura da Costa Louzada

6 joint publications

Catarina Machado Azeredo

5 joint publications

Giovanna Calixto Andrade