Talita Lelis Berti

11PUBLICATIONS
36CO-AUTHORS
Education policyFood properties (incl. characteristics and health benefits)Food technologyPrimary educationPublic health nutrition
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Publications (11)

|Jan 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.

Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite

|Apr 08, 2025
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova.

Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite

|Feb 12, 2025
[Ultra-processed foods and culinary preparations on promotions in Brazil's largest food delivery app].

Luiza Rodrigues Dias, Juliana Aparecida Gama Baptista, Renata Bertazzi Levy

|Oct 11, 2023
Food environment near schools in the largest Brazilian metropolis: analyses and contributions based on census data.

Maria Alvim Leite, Mayra Figueiredo Barata, Renata Bertazzi Levy

|Oct 04, 2023
Malnutrition in mother-child dyads in the Brazilian National Survey on Child Nutrition (ENANI-2019).

Dayana Rodrigues Farias, Luiz Antonio Dos Anjos, Maiara Brusco de Freitas

|Sep 20, 2023
Changes in dietary markers during the covid-19 pandemic in Brazil.

Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite

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Frequent Collaborators

9 joint publications

Renata Bertazzi Levy

5 joint publications

Fernanda Rauber

3 joint publications

Catarina Machado Azeredo

3 joint publications

Caroline Dos Santos Costa