Kamila Tiemman Gabe

19PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyBiomaterialsNutrigenomics and personalised nutritionInformation systems user experience design and development
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Publications (19)

|Jun 18, 2026
Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population.

|May 15, 2026
Association between food knowledge and adherence to the Brazilian Food Guide.

|Jun 18, 2025
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024.

Vanessa Del Castillo Silva Couto, Adhara Brandão Lima Vanhoz, Kamila Tiemann Gabe

|May 07, 2025
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context.

Kamila Tiemann Gabe, Gilberto Bassetto Junior, Patricia Constante Jaime

|Mar 27, 2025
A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.

Evelyn Oliveira da Silva Frade, Kamila Tiemann Gabe, Caroline Dos Santos Costa

|Dec 11, 2024
QuestNova: innovation in food consumption assessment according to industrial processing.

Maria Laura da Costa Louzada, Thays Nascimento Souza, Evelyn Frade

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Frequent Collaborators

9 joint publications

Patricia Constante Jaime

6 joint publications

Caroline Dos Santos Costa

5 joint publications

Maria Laura da Costa Louzada

5 joint publications

Renata Bertazzi Levy