Gabriela Lopes da Cruz
8PUBLICATIONS
20CO-AUTHORS
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Publications (8)
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|Jul 16, 2025
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study.Juliana Mara Flores Bicalho, Eliete Albano de Azevedo Guimarães, Claudia Di Lorenzo Oliveira
|May 14, 2025
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population.Gabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber
|Jan 04, 2024
The environmental impact of beef and ultra-processed food consumption in Brazil.Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva
|Apr 19, 2023
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018.Maria Laura da Costa Louzada, Gabriela Lopes da Cruz, Karina Augusta Aparecida Nogueira Silva
|Aug 10, 2022
Three decades of household food availability according to NOVA - Brazil, 1987-2018.Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz
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Frequent Collaborators
6 joint publications
Maria Laura da Costa Louzada
5 joint publications
Renata Bertazzi Levy
4 joint publications
Fernanda Rauber
3 joint publications
Giovanna Calixto Andrade
3 joint publications
Carlos Augusto Monteiro
1 joint publications
Juliana Mara Flores Bicalho
1 joint publications
Eliete Albano de Azevedo Guimarães
1 joint publications
Claudia Di Lorenzo Oliveira
1 joint publications
Priscila Pereira Machado
1 joint publications
Caroline Dos Santos Costa
