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The Global Spread of Microplastics: Contamination in Mussels, Clams, and Crustaceans from World Markets

Tamara Mutić1, Jelena Mutić1, Miloš Ilić1

  • 1Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed

Keywords:
Crustacea shellfishMPsbivalvescommercial seafooddigestionmicroFTIR

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