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The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm

Karolina Jakubczyk1, Kinga Szymczykowska1, Klaudia Melkis1

  • 1Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, Broniewskiego Street 24, 71-460 Szczecin, Poland.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed

Keywords:
HPSLEDantioxidantsbasillemon balmmintpolyphenols

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