Related Experiment Video
Updated: Jun 4, 2025

Mouse Adipose Tissue Collection and Processing for RNA Analysis
Published on: January 31, 2018
Plasma Non-Esterified Fatty Acid Levels Throughout Childhood and Its Relationship with Leptin Levels in Children
Olga Pomares1, Claudia Vales-Villamarín1, Iris Pérez-Nadador1
1Lipid Research Laboratory, IIS-Fundación Jiménez Díaz, UAM, 28040 Madrid, Spain.
Insights
Non-esterified fatty acid (NEFA) levels are higher in younger children and decrease with age. In prepubertal children, leptin is linked to NEFA levels, independent of insulin, but this connection fades in adolescents.
Area of Science:
- Pediatric Endocrinology
- Metabolic Health
- Lipid Metabolism
Background:
- Non-esterified fatty acid (NEFA) levels exhibit age-dependent variations in relation to childhood obesity.
- Leptin plays a key role in energy balance and lipid metabolism, potentially influencing NEFA levels during childhood and adolescence.
Purpose of the Study:
- To analyze plasma NEFA levels across different pediatric age groups.
- To investigate the relationship between leptin and NEFA levels, considering age-specific differences.
Main Methods:
- Cross-sectional study involving 818 prepubertal children (6-8 years) and 762 adolescents (13-16 years).
- Measurement of plasma NEFA, insulin, and leptin levels using established kits (Wako NEFA-C, IRMA, ELISA).
Main Results:
- NEFA levels were significantly higher in prepubertal children (0.68-0.71 mmol/L) compared to adolescents (0.42-0.44 mmol/L) (p < 0.001).
- A negative correlation between leptin and NEFA levels was observed in younger children, persisting after adjusting for insulin.
- This association between leptin and NEFA was not significant in older adolescents.
Conclusions:
- Plasma NEFA levels decrease from prepuberty to adolescence.
- In young children (6-8 years), leptin is independently associated with NEFA levels, a relationship not found in older children.
- Further research exploring pubertal status is recommended to fully understand these age-related associations.
Abstract:
Background/Objective: The relationship of non-esterified fatty acid (NEFA) levels with obesity and obesity-related alterations shows age-dependent variability in children. Leptin, with an important role in energy homeostasis and lipid metabolism, may be related to NEFA levels throughout the first decades of life. This cross-sectional study aims to analyse plasma NEFA levels in children of different ages and evaluate the relationship of leptin with NEFA levels depending on age. Methods: The study sample included 818 prepubertal children (age 6-8 years) and 762 adolescents (age 13-16 years). NEFA levels were measured using the Wako NEFA-C kit. Insulin and leptin levels were determined by IRMA and ELISA, respectively, using commercial kits. Results: The results of the study were found to show that NEFA levels were significantly higher (p < 0.001) in prepubertal children than in children aged 13 to 16 years (0.68 ± 0.3 mmol/L vs. 0.42 ± 0.2 mmol/L, respectively, in males; 0.71 ± 0.3 mmol/L vs. 0.44 ± 0.2 mmol/L, respectively, in females), showing a progressive decrease according to years of life in this cohort of adolescent in both sexes. Leptin and insulin correlated negatively with NEFA levels in younger children but not in older participants. The negative association between NEFA levels and leptin occurring in prepubertal children remained significant when adjusting for insulin. Conclusions: Besides reporting that NEFA levels decrease between the prepubertal age and adolescence, our findings indicate that, in children aged 6-8 years, leptin is associated with NEFA levels, independently of insulin. However, this relationship is not present in older children. Further studies analysing these associations according to pubertal status would be useful to deepen our understand of these findings.
Related Concept Videos
Blood Studies for Cardiovascular System III: Serum Lipid Profile
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
Obesity
Cholesterol: Significance and Regulation
Considering cholesterol and...
Regulation of Food Intake
Overview of Lipid Metabolism
Lipolysis: The Breakdown of Lipids:
Lipolysis is the process of breaking down lipids, particularly triglycerides, into glycerol and fatty acids. This process typically occurs in the adipose tissue and is triggered by various hormones, including glucagon and...
Lipids: Dietary Sources and Requirements

