Draft genome sequence of Levilactobacillus brevis CHEE98.
Ryeong-Hui Kim1, DoKyung Lee1, Da-Ryung Jung2
1NGS Core Facility, Kyungpook National University, Daegu, South Korea.
The draft genome sequence for the cheese-isolated bacterium Levilactobacillus brevis CHEE98 was determined. This analysis provides a foundational resource for understanding this important lactic acid bacterium.
Area of Science:
- Microbiology
- Genomics
- Food Science
Background:
- Levilactobacillus brevis is a key species in fermented foods, including cheese.
- Understanding its genetic makeup is crucial for optimizing fermentation processes and food safety.
Purpose of the Study:
- To present the draft genome sequence of Levilactobacillus brevis CHEE98, isolated from cheese.
- To provide a genomic resource for future research on this strain.
Main Methods:
- Whole-genome sequencing of Levilactobacillus brevis CHEE98.
- Bioinformatic analysis for genome assembly and gene prediction.
Main Results:
- A draft genome assembly of 2.7 Mbp was generated.
- The genome exhibits a GC content of 45.67%.
- 2,731 protein-coding genes were predicted.
Conclusions:
- The genome sequence of Levilactobacillus brevis CHEE98 is now available.
- This genomic data will facilitate further studies on its metabolic capabilities and industrial applications.
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