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Updated: Jul 21, 2026

High Throughput Microinjections of Sea Urchin Zygotes
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High Throughput Microinjections of Sea Urchin Zygotes

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Effect of cooking conditions on sea urchin dumplings

Jia-Bo Huang1, Ni Wang2, Zhi-Yuan Song3

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|December 20, 2024
PubMed

Keywords:
Cooking methodE-tongueFlavour compoundGC-IMSSea urchin dumplings

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