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Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota

Hexi Yuan1, Hao Huang2, Yinglin Du1

  • 1Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, 832000, China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, 832000, China.

Food Chemistry
|December 25, 2024
PubMed

Keywords:
Gut microbiotaInteractionProtective roleSea buckthorn polyphenolsThe gastrointestinal tract

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