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Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties

Hang Li1,2, Fan Zhu3, Guantian Li1,2

  • 1CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.

Comprehensive Reviews in Food Science and Food Safety
|December 28, 2024
PubMed

Keywords:
fermented beveragegluten freemilk alternativeplant‐based foodsensory quality

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