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Related Concept Videos

Olfaction01:25

Olfaction

The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
Aromatic Compounds: Overview01:25

Aromatic Compounds: Overview

In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...
Physiology of Smell and Olfactory Pathway01:20

Physiology of Smell and Olfactory Pathway

Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...

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Automatic scent creation by cheminformatics method.

Manuel Aleixandre1, Dani Prasetyawan1, Takamichi Nakamoto2

  • 1Laboratory for Future Interdisciplinary Research of Science and Technology (FIRST), Institute of Integrated Research (IIR), Institute of Science Tokyo, 4259 Nagatsuta-cho, Midori, Yokohama, 226-8503, Kanagawa, Japan.

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PubMed
Summary
This summary is machine-generated.

Researchers developed a new method for automatic scent creation, a key step in digital olfaction. This technology uses deep neural networks to generate desired odor profiles, paving the way for olfactory displays.

Keywords:
CheminformaticsDeep neural networkDigital olfactionMass spectrometryOdor predictionOdor reproduction

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Area of Science:

  • Digital olfaction
  • Computational chemistry
  • Sensory science

Background:

  • The sense of smell is crucial for human experience but remains largely undigitized.
  • Challenges in digital olfaction include unreliable sensing technology, precise scent delivery, and the subjective nature of smell.
  • Converting odors into digital information and automatically creating scents are significant hurdles.

Purpose of the Study:

  • To address the challenge of automatic scent creation in digital olfaction.
  • To propose a novel method for generating a desired odor profile with specific descriptors.
  • To enable the presentation of scents with precise odor profiles via olfactory displays.

Main Methods:

  • A deep neural network was employed to predict odor descriptors from multidimensional sensing data, including mass spectra.
  • An odor reproduction technique utilizing identified odor components was integrated.
  • The method focuses on automatically creating a target scent profile based on input descriptors.

Main Results:

  • The proposed method successfully generated scents matching the desired odor profiles.
  • The accuracy of the scent creation was found to be dependent on the performance of the underlying odor prediction model.
  • Demonstrated the feasibility of automatic scent generation for olfactory applications.

Conclusions:

  • Automatic scent creation is achievable, significantly advancing digital olfaction.
  • The developed method provides a pathway for creating specific scents for olfactory displays.
  • Further improvements in odor prediction accuracy will enhance the capabilities of digital scent generation.