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Published on: September 30, 2021
Factors Associated with Hepatocellular Carcinoma among Patients Receiving Treatment at the National Cancer Institute,
Pattama Ploysawang1, Suleeporn Sangrajrang1
1Health System Development National Cancer Institute Bangkok, Thailand.
Insights
Hepatocellular carcinoma (HCC) is a leading cause of cancer death in Thailand. Key risk factors identified include hepatitis B/C infections, liver cirrhosis, diabetes, alcohol, and smoking.
Area of Science:
- Hepatology
- Oncology
- Public Health
Background:
- Hepatocellular carcinoma (HCC) is a significant public health issue in Thailand, representing the primary cause of cancer mortality.
- This study focused on identifying risk factors for HCC in patients treated at the National Cancer Institute (NCI) in Thailand.
Purpose of the Study:
- To identify and analyze the various risk factors associated with Hepatocellular Carcinoma (HCC) development.
- To provide baseline data for improving HCC prevention strategies in Thailand.
Main Methods:
- A retrospective case-control study utilizing secondary data from 2008-2010.
- Inclusion of 200 HCC cases and 300 healthy controls.
- Application of univariate and multivariate logistic regression models to determine independent risk factors.
Main Results:
- Multivariable analysis, adjusted for demographic factors, revealed significant HCC associations.
- Key identified risk factors include Hepatitis B virus (OR 5.7), Hepatitis C virus (OR 8.2), liver cirrhosis (OR 15.7), diabetes (OR 3.5), alcohol consumption (OR 3.2), and smoking (OR 2.5).
Conclusions:
- The study highlights significant risk factors for HCC in Thailand, emphasizing the notable association with diabetes.
- Findings offer crucial information for enhancing knowledge and targeted interventions for HCC prevention.
Background:
Hepatocellular carcinoma (HCC) is a major public health concern in Thailand, ranking as the leading cause of cancer-related mortality in Thai people. This study aimed to identify various risk factors for HCC among patients treated at the National Cancer Institute (NCI) in Thailand.
Methods:
The retrospective case-control study was conducted using secondary data sources from the Liver Cancer Prevention and Control Research project which was carried out at NCI from 2008 to 2010. A total of 200 cases diagnosed with HCC and 300 healthy controls were included in this study. Univariate analysis and multivariate logistic regression models were used to identify independent risk factors associated with HCC development. Odds ratios (ORs) and 95% confidence intervals (CIs) were estimated to quantify the strength and significance of these associations.
Results:
Our analysis showed that the mean ages of cases and controls were 52.2±7.7 years and 53.5±8.2 years respectively. After adjustment for gender, marital status, education, and income, the multivariable logistic regression analysis revealed a statistically significant association between HCC and several other factors. These included hepatitis B virus infection (OR 5.7, 95% CI 2.8-11.6), hepatitis C virus infection (OR 8.2, 95% CI 1.1-60.1) liver cirrhosis (OR 15.7, 95% CI 3.9-63.4), diabetes (OR 3.5, 95% CI 1.5-8.2), alcohol consumption (OR 3.2, 95% CI 1.7-5.9), and smoking status (OR 2.5, 95% CI 1.2-4.9).
Conclusions:
Our findings contribute to the existing knowledge regarding risk factors for HCC among Thai people, particularly highlighting the emerging evidence that associates diabetes with HCC. This study provided baseline information for improving knowledge focused on preventing HCC and avoiding associated risk factors.
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