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Dietary sources of free, added, and total sugars in Swedish adolescents

Julia Wanselius1, Anna Karin Lindroos2,3, Lotta Moraeus2

  • 1Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden. julia.wanselius@gu.se.

European Journal of Nutrition
|December 31, 2024
PubMed
Abstract

Keywords:
Added sugarsAdolescentsFood sourcesFree sugarsSugar sweetened beveragesSugary foods and beverages

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