Epidemiology of Blastocystis in farm animals: A review

Blastocystis is a ubiquitous gastrointestinal protozoan parasite found both in humans and animals. The purpose of this review is to look at the prevalence and genetic diversity of Blastocystis in farm animals, including cattle, sheep, goats, pigs, and poultry, and discuss the potential evidence of transmission between animals and humans, as well as highlight the related risk factors and public health significance. Significant differences have been found in the prevalence of Blastocystis in different hosts worldwide. The global prevalence of Blastocystis infection was 13.6 % in cattle (1219/8961), 15.9 % in sheep (675/4233), 31.7 % in goats (837/2640), 44.57 % in pigs (2589/5808), and 26.29 % in poultry (892/3392). Blastocystis is mainly transmitted through fecal-oral routes. The existence of the same subtypes of the parasite in both animals and humans indicates potential zoonotic transmission. Subtypes ST10 (43.39 %) and ST14 (19.99 %) were most frequently found in cattle, sheep, and goats, while ST5 (62.57 %) was predominantly observed in pigs, and ST6 (16 %) and ST7 (36.6 %) were commonly recorded in poultry. Analysis of risk factors suggests that age, sex, close contact with animals, geographical location, farm management system, and season were the significant risk factors reported in many studies. Although epidemiology and subtype distribution of Blastocystis in different hosts have been described in several studies, understanding the possible transmission pathway from farm animals to humans and the public health impacts of Blastocystis requires more extensive studies.