Highly sensitive aggregation-induced electrochemiluminescence sensor for cadmium detection in Ganoderma lucidum

Zhi-Hong Xu1, Xin Weng1, Sha-Sha Wang1

  • 1College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.

Food Chemistry
|December 31, 2024
PubMed
Summary

A new sensor detects cadmium (Cd2+) in food with high sensitivity. This aggregation-induced electrochemiluminescence (AIECL) method offers a reliable tool for monitoring cadmium contamination.