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Highly sensitive aggregation-induced electrochemiluminescence sensor for cadmium detection in Ganoderma lucidum
Zhi-Hong Xu1, Xin Weng1, Sha-Sha Wang1
1College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Food Chemistry
|December 31, 2024
Summary
A new sensor detects cadmium (Cd2+) in food with high sensitivity. This aggregation-induced electrochemiluminescence (AIECL) method offers a reliable tool for monitoring cadmium contamination.
Area of Science:
- Environmental Science
- Analytical Chemistry
- Materials Science
Background:
- Cadmium (Cd) pollution is a significant threat to food safety and public health.
- Sensitive and reliable detection of cadmium ions (Cd2+) is crucial for risk assessment.
Purpose of the Study:
- To develop a novel aggregation-induced electrochemiluminescence (AIECL) sensor for sensitive Cd2+ detection.
- To validate the sensor's performance in real-world food samples.
Main Methods:
- Design of an AIECL sensor using polymer dots (Pdots) linked with a Cd2+ aptamer and a Black Hole Quencher (BHQ).
- Utilizing the release of BHQ upon Cd2+ binding to recover the Pdots' electrochemiluminescence (ECL) signal.
- Quantitative analysis of Cd2+ in Ganoderma lucidum samples.
Main Results:
- The developed sensor demonstrated high sensitivity for Cd2+ detection with a low limit of detection (0.006 ppb).
- The sensor achieved a signal "off" state in the absence of Cd2+ and signal recovery in its presence.
- Results from Ganoderma lucidum analysis showed good agreement with the Inductively Coupled Plasma Mass Spectrometry (ICP-MS) standard method.
Conclusions:
- The study presents a facile and reliable AIECL-based methodology for sensitive Cd2+ detection.
- The sensor shows significant potential for application in food safety and environmental monitoring of cadmium.

