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Published on: October 23, 2009
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A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice
Saowalak Adunphatcharaphon1,2, Oluwatobi Kolawole1,3, Thanasat Sooksimuang1,4
1International Joint Research Center on Food Security (IJC-FOODSEC), Khlong Luang, Pathum Thani, 12120, Thailand.
NPJ Science of Food
|December 31, 2024
Summary
A new, eco-friendly method allows for the rapid, on-site detection of five common mycotoxins in rice. This innovative assay ensures food safety by accurately quantifying harmful contaminants below regulatory limits.
Area of Science:
- Food Science
- Analytical Chemistry
- Environmental Science
Background:
- Mycotoxin co-occurrence in food poses significant risks to human and animal health.
- Accurate and rapid detection methods are crucial for ensuring food safety.
- Existing methods for mycotoxin detection can be time-consuming and require specialized equipment.
Purpose of the Study:
- To develop an eco-friendly, on-site method for simultaneous detection of five regulated mycotoxins in rice.
- To create an innovative multiplex microarray-based lateral flow immunoassay.
- To utilize a novel portable reader for rapid quantification of mycotoxins.
Main Methods:
- Development of an eco-friendly, ultrafast extraction procedure using a bio-based solvent.
- Implementation of a multiplex microarray-based lateral flow immunoassay.
- Utilizing a novel luminescent organic dye for signal generation.
- Employing a portable reader with a user-friendly interface for data acquisition.
Main Results:
- Successful simultaneous determination of aflatoxin B1, T-2 toxin, zearalenone, deoxynivalenol, and fumonisin B1 in rice.
- Achieved recoveries ranging from 77% to 127%.
- Detection limits were between 0.56 and 1.89 μg/kg, below regulatory limits.
- Relative standard deviation was consistently below 25%.
Conclusions:
- The developed analytical system provides an accurate and efficient on-site method for multiple mycotoxin detection in rice.
- The eco-friendly approach and portable reader facilitate rapid food safety assessments.
- This method addresses the growing global concern of mycotoxin contamination in food.
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