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Investigating Dietitians' Knowledge and Comfort in Supporting Muslim Clients and Communities Who Fast During Ramadan
Martina Richmond1, Katherine Hillier2, Sharon Walker1
1Nutrition and Food Services, Saskatchewan Health Authority, Regina, SK.
Summary
Most Saskatchewan dietitians lack knowledge and resources to support Muslims fasting during Ramadan. This preliminary study highlights a need for improved cultural competency training for registered dietitians to provide safe and effective care.
Area of Science:
- Dietetics
- Public Health
- Cultural Competency in Healthcare
Background:
- Ramadan fasting is a significant religious practice for Muslims worldwide.
- Healthcare providers require adequate knowledge and resources to support diverse patient populations.
- Culturally safe care is essential for effective patient outcomes and trust.
Purpose of the Study:
- To assess Saskatchewan Registered Dietitians' perceived knowledge of Ramadan.
- To evaluate dietitians' comfort levels in supporting fasting Muslims.
- To determine access to resources for providing care during Ramadan.
Main Methods:
- An anonymous online survey was distributed to dietitians in Saskatchewan.
- Data collection occurred between January 31 and February 22, 2022.
- Quantitative analysis was performed using Microsoft Excel.
Main Results:
- 93 dietitians completed the survey; most understood basic Ramadan fasting principles.
- 71% had no prior experience caring for fasting Muslims during Ramadan.
- 55% lacked access to specific nutrition guidelines for Ramadan fasting.
- 97% recognized the importance of understanding Ramadan for culturally safe care.
Conclusions:
- Saskatchewan dietitians demonstrate limited knowledge and experience with Ramadan fasting practices.
- A gap exists in resources and training for dietitians supporting Muslim patients during Ramadan.
- Further research is recommended to explore Canadian dietitians' knowledge, attitudes, and practices regarding culturally safe care for Muslims during Ramadan.
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