Related Experiment Video
Updated: Jun 4, 2025

Transformation of Organic Household Leftovers into a Peat Substitute
Published on: July 9, 2019
Degrowth as a plausible pathway for food systems transformation
Matthew Gibson1, Daniel Mason-D'Croz2,3, Anna Norberg4
1Department of Global Development, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA. mfg62@cornell.edu.
Abstract:
Food systems require urgent transformation towards social and ecological sustainability. Degrowth posits a radical pathway of transformation to reduce ecological impacts while increasing well-being and reducing inequality. Here we highlight that degrowth and food systems-albeit both linked to transformation-are not well integrated. We conduct a conceptual exploration of the potential alignment between key food systems and degrowth transformation measures, arguing for complementary and reciprocal perspectives to theorize and enact transformation. Finally, we offer concrete practical actions to integrate degrowth and food systems, thereby widening the narrative and analytical lens of social-ecological transformation.
Related Concept Videos
Sustainable Development
Environmental Applications of Microorganisms
First Law of Thermodynamics
Trophic Efficiency
Second Law of Thermodynamics
Microorganisms in Agriculture and Food industry

