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Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
Synthesis of GO-SiO2/ZnO/Fe3O4 nano adsorbent for preconcentration of aflatoxins in food samples using SPE-HPLC-FLD
Hasan Ali Hosseini1, Mokhadare Sadat-Barati1, Javad Feizy2
1Department of Chemistry, Payame Noor University, 19395-4697 Tehran, Iran.
Abstract:
This study demonstrates a new extraction method for determination of aflatoxins (AFs) in food samples by a GO-SiO2/ZnO/Fe3O4 nanocomposite as new and effective sorbent. The nanocomposite structure was confirmed by FT-IR, XRD, EDX, FE-SEM, TEM, and mapping techniques. Optimization of the extraction process was conducted by investigating pH, adsorbent amount, sample volume, and solvent volume using central composite design (CCD). The method showed good linearity for AFs B1, B2, G1, and G2 within specified ranges. Detection and quantification limits were 0.06-0.53 and 0.20-1.62 ng mL-1, respectively. The high performance liquid chromatography with fluorescence detector assisted by solid phase extraction (SPE-HPLC-FLD) method was applied to food samples, achieving recoveries of 70.15-97.08 %. Accuracy was confirmed through recovery measurements in spiked samples, with ranges of 70.15-97.85 % in wheat, 70.01-91.97 % in chickpeas, and 71.29-93.92 % in white pepper. Reusability and cost-effectiveness suggest its potential for preconcentration and determination of AFs in food samples.

