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Optimization of hypobaric and ultrasonic processing of persimmon rhamnogalacturonan-I to enhance drug-digestion

Julio Salazar-Bermeo1, Bryan Moreno-Chamba1, Marta Hernández-García2

  • 1Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universidad Miguel Hernández, 03202 Elche, Alicante, Spain; Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Avenida Fausto Elio s/n, Edificio 8E, Acceso F Planta 0, 46022 Valencia, Spain.

International Journal of Biological Macromolecules
|January 4, 2025
PubMed

Keywords:
Bioactive polysaccharidesDietary fiberExcipientsPersimmonUltrasound assisted extractionVacuum instantaneous expansion

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