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A review on preparation and application of low-calorie structured lipids in food system

Hira Ijaz1, Shangde Sun1,2

  • 1School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou, 450001 Henan People's Republic of China.

Food Science and Biotechnology
|January 6, 2025
PubMed

Keywords:
ApplicationsChemical interesterificationEnzymatic interesterificationLow-calorie structured lipidsMechanism

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