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[Determination of chloramphenicol with electrochemical detection]
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|January 1, 1985
Abstract:
The simple conditions of a reductive electrochemical detection are described, which allows to determine the content of chloramphenicol (CAP) in trout down to 0.5 micrograms/kg.
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